Pandoro French Toast with Strawberries
{{#rendered}} {{/rendered}}(Courtesy of Giovanni Rana Pastificio & Cucina)
At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet and conventional to more authentic Italian. This dish merges Italian and American cuisine in a unique mix of savory and sweet flavors.
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Servings: 1
Ingredients:
1 Slice of Pandoro bread (Perbellini)
{{#rendered}} {{/rendered}}1 Egg
1 1/2 cup heavy cream
1 tablespoon powdered sugar
{{#rendered}} {{/rendered}}1 tablespoon butter
1/2 tablespoon orange honey
5 Whole strawberries
{{#rendered}} {{/rendered}}Preparation:
Slice Pandoro into 1-inch thick slices.
In a separate bowl, mix the eggs and the cream. Submerge the sliced Pandoro into the mix.
In a hot sauté pan, melt the butter and sear the bread on both sides.
{{#rendered}} {{/rendered}}Finish with powder sugar, orange honey and sliced strawberries on top.