Out of the Fire Line and Into the Kitchen
{{#rendered}} {{/rendered}}{{#rendered}} {{/rendered}}Mike Smetak puts the finishing touches on his five-and-a-half foot tall cake for Thanksgiving 2008 in Afghanistan. (Mike Smetak)
Mike Smetak plating his Peach Pate Brisee. (Mike Smetak)
Mike Smetak explains his complex Peach Pate Brisee to officers more accustomed to MREs. (Mike Smetak)
Justin Zajicek gets a well-deserved break from Military Patrol duty in Iraq. (Justin Zajicek)