National Tortilla Chip Day is finally upon us, allowing us all an excuse to eat nothing but tortilla chips morning, noon and night.
Yep! Nothing but chips at every meal. And we’re not only talking about chips with salsa, or chips with guac. We’re planning to go all out for National Tortilla Chip Day, eating chips for breakfast, lunch, dinner and even dessert.
Don’t believe us? Check out today’s menu:
This recipe for migas, shared with us by Isabel at Isabel Eats, is her take on the traditional Mexican breakfast dish made with crispy tortillas and eggs. You can use leftover tortilla chips, too, but as Isabel says, there’s nothing like frying them up fresh.
What’s not to love about this nacho recipe, courtesy of Marjorie at A Pinch of Healthy? It’s got beef, cheese, beans, cheese, beef, beans, and more cheese! Just be sure to use a hefty chip, as Marjorie says those “thin and crispy ones” won’t hold up to these generous toppings.
Cinnamon-Sugar Tortilla Chips
With just four ingredients, Danielle at The Creative Bite transforms tortillas into a crispy, crunchy and sweet dessert. Check out the recipe here, then try pairing them with a fruit salsa for the full experience.
Still prefer good ol' chips and salsa? Nothing wrong with that. Check out these 10 homemade salsa recipes that put store-bought to shame.