Merry Monster Cookies with Truvia
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These hearty cookies are full of lots of comforting cold-weather goodies including oatmeal, peanut butter and chocolate chips. Made with Truvia Brown Sugar Blend they have less sugar than a traditional monster cookie recipe. These flourless cookies can also be made with gluten-free ingredients if following a gluten-free diet.
Cook Time:20 min
Prep Time:20 min
{{#rendered}} {{/rendered}}Total Time:45 min
Servings: 24
Ingredients:
1/4 cup butter, melted
{{#rendered}} {{/rendered}}1/4 cup TRUVIA® Baking Blend
1/2 cup TRUVIA® Brown Sugar Blend
3/4 cup peanut butter
{{#rendered}} {{/rendered}}1/2 tsp vanilla extract
2 eggs
1/4 tsp salt
{{#rendered}} {{/rendered}}1 tsp baking soda
2-1/4 cup oatmeal
1/4 cup candy coated chocolate candies
{{#rendered}} {{/rendered}}1/4 cup chocolate chips
Preparation:
Pre-heat oven to 350°F.
Melt butter in microwave and add to large mixing bowl with the TRUVIA® Baking Blend and Brown Sugar Blend.
{{#rendered}} {{/rendered}}Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the TRUVIA® sweeteners.
Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.
Stir in the chocolate candies and chocolate chips.
{{#rendered}} {{/rendered}}Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.
Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.