The newly selected Pope Francis is known to live a humble life, cooking his own food and abstaining from rich, fatty meals.

Argentina’s The Nation newspaper reports that as archbishop, Jorge Mario Bergoglio kept his meals "frugal and healthy."  His favorite things to eat are fruit, skinless chicken and salads, although he’s said to drink a glass of wine from time to time.

Now that he’s the head of the Catholic Church, he’ll likely rely on the services of cooks to prepare the papal meals.  We pulled together a few recipes fit for a Pope.

1. Chicken and Quinoa Salad


(Yasmin Fahr)

When in Rome, they say, eat like the Romans.  Made with chicken breast and Radicchio--the Italian chicory --this protein packed dish will surely keep Pope Francis going during a schedule packed with meetings and masses.

2. Bagna Cauda



Bagna Cauda, or "hot dip" is another of Bergoglio's favorites, but one of things as cardinal he apparently did not cook for himself.  This a warm Italian dip of anchovy, garlic, butter and olive oil, typically served with raw or roasted vegetables.  The Nation reported that he instead would seek out dish at a local nunnery.

3. Sage Chicken Skewers With Sweet Italian Sausage


(Alexandra Grablewski)

If he’s in the mood to widen his culinary repertoire beyond chicken, he may want to add a little Italian sausage as well –reminiscent of his Latin American roots.

4. Avocado Salad Potato Gallettes


(Apron Strings Blog)

Pope Francis has committed himself to working with the poor and his lifestyle reflects that with his simple meals.  But simple doesn't mean devoid of taste, like this refreshing dish made with potatoes, avocados, tomato and scallions is dressed with spicy cilantro lime vinaigrette.

5. Lemon Basil Spring Pasta Salad


(Keep Your Diet Real)

Loaded with lots of fresh spring vegetables, this is a perfect Lenten meal.