James' Peachtree Fizz

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The mixology team at The Plaza Hotel was inspired by the botanicals in NOLET'S - peach, raspberry and rose - and created a cocktail that accentuated these tasting notes.

The Plaza pairs this with the Palm Court Summer Verrine-- a peach and verbena tea sorbet, raspberry and rose compote, ginger crumble, peach flower, crystalized rose petals, pink grapefruit pearls, juniper pound cake.     

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1


2 oz. NOLET’S Silver Gin

1 oz. Peach Puree

3/4 oz. Fresh Lemon Juice

1/2 oz. Simple Syrup

1 Fresh Egg White

1 dash Fee's Peach Bitters

1 oz. Fever Tree Club Soda


Add all ingredients except the club soda into a shaker and vigorously dry shake.

Add 4 or 5 ice cubes and shake again until you have a nice creamy froth.

Double strain ingredients into a highball.

Top with club soda.

Garnish with peach wedge.