How To Make Pop-Tarts At Home
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Sometimes, not even a giant mug of freshly brewed black coffee can give us that much-needed jolt to kick off a morning. Unfortunately for our waistlines, a sinfully delicious sugar rush can do the trick instead.
You could easily heat up prepackaged Pop-Tarts from your local grocery store, but seriously, why when you can easily make your own? Bonus: You can customize flavors to your own tastes and get as creative as you like.
Emma Chapman, the blogger behind A Beautiful Mess, opted to use basic ingredients from her fridge to create a medley of delicious flavors.
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“I made six different flavors, including blueberry preserves, strawberry jam, peanut butter and grape jelly, lemon curd, honey nut cream cheese, and Nutella,” says Chapman. “Each Pop Tart needs a heaping spoonful of whatever flavor you choose.”
Chapman stuffs packaged puff pastry with her flavor of choice, and then tops each with a glaze that only requires three simple ingredients.
Creativity has never sounded so delicious.
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For the full recipe, click here.