Honey Mustard Quinoa Corncakes
{{#rendered}} {{/rendered}}(Heather Powers)
Now this isn’t a typical “Pancake Sunday” recipe, but after not one, but TWO failed attempts at trying to make my idea fit into a traditional pancake recipe, I gave up and took a different approach… You live…you learn…you open up the fridge and have an epiphany!
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Servings: 2
Ingredients:
1/2 cup cornmeal
{{#rendered}} {{/rendered}}1/4 cup cooked quinoa
1 Egg, whisked
1 teaspoon baking soda
{{#rendered}} {{/rendered}}1/2 teaspoon salt
1 1/2 tablespoon your favorite honey mustard
1/4 cup milk
{{#rendered}} {{/rendered}}Preparation:
Combine all ingredients in a medium-sized bowl.
Spoon out batter (makes 4 smallish cakes) into a greased non-stick skillet and cook over medium heat for about 4-5 minutes per side or until lightly browned and crisp.