Herbed Parmesan Hash Browns
{{#rendered}} {{/rendered}}Have you ever made hasbrowns in a waffle iron? There's a first for everything! Chef Duran prefers using the KRUPS 4-slice Belgian waffle maker because it can make four thick waffles in just minutes, and has five adjustable settings, light indicators, and a non-stick interior. What makes this waffle maker incredibly easy, is the removable plates that are dishwasher safe which means: easy, stress-free cleanup.
Cook Time:10 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:20 min
Servings: 4
Ingredients:
2 large russet potatoes, peeled, grated then excess liquid squeezed out
{{#rendered}} {{/rendered}}? C. shredded parmesan
1 large egg
1 tsp. minced parsley
{{#rendered}} {{/rendered}}? tsp. kosher salt
Non-stick spray or butter
Preparation:
Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined. Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.