Hawaiian Hash
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With the winter dragging on, why not cook up this dish and throw a tropical luau in your mouth? Give your morning a kick with this zesty take on Corned beef hash.
Cook Time:
Prep Time:
{{#rendered}} {{/rendered}}Total Time:
Servings: 4
Ingredients:
1/2 pound Corned beef – 1/4" diced
{{#rendered}} {{/rendered}}1/2 pound Ham – 1/4" diced
1 Russet Potato –1/4" diced and blanched
2 Fresno Chiles – thinly sliced rings
{{#rendered}} {{/rendered}}1 Shallot – Peeled and Minced
1/4 cup Hawaiian BBQ Sauce – Recipe below
2 Farm Eggs
{{#rendered}} {{/rendered}}2 tablespoon Canola Oil
Salt and Pepper to taste
2 cup Pineapple Juice
{{#rendered}} {{/rendered}}1 cup Soy Sauce
2 cup Ketchup
1 tablespoon Minced Garlic
{{#rendered}} {{/rendered}}1 tablespoon Grated Ginger
Preparation:
Heat a cast iron pan over medium high heat.
Add the first measure of canola oil, then add the potatoes.
{{#rendered}} {{/rendered}}Lower the heat to medium. Add the shallots, Fresno rings, and season with salt and pepper. You are looking to get a slight brown on the potatoes.
Once the potatoes are browned slightly, add the corned beef and the ham to the pan. Sauté till the meat gets a nice sear on it, then add the Hawaiian BBQ Sauce to the pan.
Toss the hash around until all the ingredients are well coated with sauce.
{{#rendered}} {{/rendered}}In a separate pan, cook you eggs how you like them.
Place the Hash down first and top with your eggs.
Pour all ingredients into sauce pan.
{{#rendered}} {{/rendered}}Reduce until thick over medium heat.