Grilled Yogurt-Cilantro Marinated Chicken
{{#rendered}} {{/rendered}}(iStock)
The Brooklyn Kitchen brings us this deliciously flavorful recipe perfect for grilling at your next outdoor event.
Cook Time:10 min
Prep Time:6 hours
{{#rendered}} {{/rendered}}Total Time:6 hours10 min
Servings: 8
Ingredients:
2 cups full-fat plain Greek yogurt
{{#rendered}} {{/rendered}}2 limes, juiced
⅓ cup olive oil
2 cups cilantro, chopped
{{#rendered}} {{/rendered}}1 onion, diced
4 garlic cloves, minced
1 tsp cumin, toasted and ground
{{#rendered}} {{/rendered}}1 tsp coriander, toasted ground
1 tsp garam masala
2 tsp kosher salt, plus more for cooking
{{#rendered}} {{/rendered}}1 tsp freshly ground black pepper, plus more for cooking
9 skinless, boneless chicken breasts, pounded ½” thick
Grapeseed oil, for brushing
{{#rendered}} {{/rendered}}Preparation:
Combine all ingredients except the chicken and grapeseed oil in a food processor and puree.until smooth. Place chicken in a sealable plastic bag and cover with yogurt mixture. Place in refrigerator and marinate for 6 hours or overnight.
Preheat a grill to medium high. Remove chicken from refrigerator and bring to room temperature, Remove from marinade and dry off excess; season with a pinch of salt and pepper. Brush grill grates with oil and place chicken on grill; cook, flipping once, until browned on both sides and cooked through, about 7-10 minutes.