Girl Scouts Announce Three New Cookie Flavors, Two Are Gluten-Free
{{#rendered}} {{/rendered}}(Associated Press)
On Monday morning at approximately 7:36AM, the American Broadcasting Company transmitted one of the most important broadcast announcements of the 21st Century: The Girl Scouts of the U.S.A. are introducing three new flavors of cookies.
Furthermore, the GSUSA's newest nationwide offerings include two varieties of gluten-free cookies, which is a first in the organization's 98-year tradition of peddling cookies to its parents' co-workers.
Check out each new variety below (along with the GSUSA's official descriptions of each cookie) before quietly concluding that Thin Mints and Samoas are still probably your favorites:
{{#rendered}} {{/rendered}}Rah-Rah Raisins
"Made with whole grain oats, these new hearty oatmeal cookies are packed with plump raisins and Greek yogurt-flavored chunks. An addition worth cheering about this cookie season!"
Trios
{{#rendered}} {{/rendered}}"Chocolate Chips nestled in a gluten-free peanut butter oatmeal cookie. Millions of Americans have problems eating food with gluten — and now there is a Girl Scout Cookie just for them! Made with whole grain oats and real peanut butter, the Gluten Free Trios is premiering in a number of test markets this year."
Toffee-Tastic
"Indulgently rich, buttery cookies with sweet, crunchy golden toffee bits. A gluten-free variety offered only in select Girl Scout council markets for as long as supplies last."
{{#rendered}} {{/rendered}}At the very least, they all look better than those Cranberry Citrus Crisps they introduced back in 2013. We can all agree on that, correct?