Food-a-palooza

Lobster corn dogs ($9) were sold at the Grahamwich restaurant’s booth.  (Marla Cichowski)

Honey barbecue chicken and homemade potato chips from BJ’s Market & Bakery. (Marla Cichowski)

Raw coconut water with a mango juice shooter (but no alcohol) from Peeled’s booth/juice bar. (Marla Cichowski )

Takoyaki (fried octopus) with barbecue sauce, pickles, cilantro, peanuts and garlic from the Chizakaya booth. (Marla Cichowski )

Chizakaya’s bacon-wrapped “Japadog” with house teriyaki sauce, Japanese mayo and “Godzilla” toppings.  (Marla Cichowski)