& Everything Nice
{{#rendered}} {{/rendered}}(Bourbon Steak)
Duane Sylvestre, head bartender at Bourbon Steak in Washington, D.C., has this drink to warm you up on a cold day.
Cook Time:
Prep Time:
{{#rendered}} {{/rendered}}Total Time:
Servings: 1
Ingredients:
1 Ounce "Toddy Base"
{{#rendered}} {{/rendered}}2 Ounce rum (bourbon or brandy work as well)
1 part ginger syrup
1 part allspice dram
{{#rendered}} {{/rendered}}600 Grams water
200 Grams ginger juice
1K sugar
{{#rendered}} {{/rendered}}Combine and simmer for five minutes. Let cool before using.
Preparation:
Add Toddy Base and spirit of choice. Fill glass with hot water and garnish with clove-studded orange peel