Dinosaur Bar-B-Que Turkey Hash

Spice up your morning with this barbecue breakfast hash recipe.

Cook Time:

Prep Time:

Total Time:

Servings: 6

Ingredients:

1 lb. dark turkey meat, cooked and pulled

2 large russet potatoes, washed, peeled and diced

1 tbsp. kosher salt

1 medium poblano pepper, seeded and small diced

1 Spanish onion, small diced

3 large cloves garlic, minced

3 tbsp. canola oil, plus more for frying

All-purpose flour, for dusting

Dinosaur BBQ Sauce

All-purpose Red Rub (mix recipe below)

? cup smoked paprika

? cup Kosher salt

? cup sugar in the raw

2 Tbs dark chili powder

1 Tbs granulated garlic

1 Tbs granulated onion

1 ½ Tbs black pepper

1 tsp cumin

1 tsp celery salt

? tsp cayenne pepper

Preparation:

Combine all ingredients together in a bowl. You will have leftover spice mixture.

Using a medium size pot, place 5 cups of cold water, 1 tablespoon salt and diced potatoes. Bring to a boil over high heat- reduce heat to medium high and cook potatoes for about 10 minutes until soft but not mushy.

While potatoes are cooking, heat a sauté pan over medium high heat, add the oil, then poblano peppers, onions, garlic, salt and pepper.

Cover onions and peppers with lid, reduce heat to medium, and cook for 8-10 minutes, stirring 2-3 times until vegetables are soft and onions are translucent.

When potatoes are done, drain and place in mixing bowl, add cooked onion/pepper mix, pulled turkey, all purpose rub, and BBQ sauce. Vigorously mix all ingredients together to incorporate.

Form mixture into 6 patties, making sure the mix is packed tight before shaping. Place flour in a shallow plan and dust both sides of patty shaking off excess.

Heat skillet over medium heat with about 4 tbsp. oil.

Cook the lightly floured patties in pan, letting both sides get crispy.

After 4 minutes, flip patties and continue cooking additional 4-5 minutes.

Serve with a sunny egg on top.