Crockpot Spinach and Artichoke Dip
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This artichoke dip is sure to be a crowd pleaser at your holiday party.
Cook Time:
Prep Time:
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Servings: 1
Ingredients:
1 1/4 Oz. can artichoke hearts, drained and rinsed
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1 9-Ounce bag of baby spinach, chopped
1 cup shredded mozzarella, divided
1 cup shredded parmesan cheese, divided 1/2 cup of sour cream 1/2 cup of cream cheese
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3 tablespoon jalapeno slices, chopped
Preparation:
Add artichoke hearts and spinach to the crockpot.
Mix together the mayo, sour cream, and chopped jalapenos and add to the crockpot.
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Top with ½ cup each of mozzarella and parmesan.
Cook on low for two hours, remove top and stir .
Add the rest of the shredded cheese and let it melt before serving.
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Serve with tortilla chips or crackers!