Cocktail Sauce for Shrimp, Crab, or Raw Vegetables
{{#rendered}} {{/rendered}}Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
Cook Time:
Prep Time:5 min
{{#rendered}} {{/rendered}}Total Time:5 min
Servings: 2
Ingredients:
1 cup mayonnaise
{{#rendered}} {{/rendered}}1 teaspoon lemon juice
1 teaspoon curry powder
1/2 teaspoon finely minced onion
{{#rendered}} {{/rendered}}1/2 teaspoon Worcestershire sauce
1/2 teaspoon red pepper sauce
1/4 cup chili sauce
{{#rendered}} {{/rendered}}Salt and pepper to taste
Preparation:
Mix well and keep in ice box until ready to serve.