Cinnamon Popcorn Crunch
{{#rendered}} {{/rendered}}(The Popcorn Board)
Sugar and spice come together to make this oh so nice popcorn crunch. The recipes, which is from The Popcorn Board, yields 4 1/2 quarts.
Cook Time:
Prep Time:
{{#rendered}} {{/rendered}}Total Time:20 min
Servings: 4
Ingredients:
3 quart popped popcorn, unsalted
{{#rendered}} {{/rendered}}1 Can (6 1/2 ounce) salted mixed nuts
1 pound light brown sugar
1 cup light corn or maple syrup
{{#rendered}} {{/rendered}}1/2 cup butter or margarine
1/2 cup water
2 teaspoon salt
{{#rendered}} {{/rendered}}1 1/2 teaspoon cinnamon
Preparation:
Mix popcorn and nuts in large buttered bowl.
Combine sugar, syrup, butter or margarine, water, salt and cinnamon in saucepan.
{{#rendered}} {{/rendered}}Heat slowly to the boiling point, stirring until sugar melts.
Cook to hard crack stage (290-295 degrees Fahrenheit).
Pour syrup in a fine stream over popcorn and nuts.
{{#rendered}} {{/rendered}}Stir until popcorn and nuts are evenly coated with syrup.
Spread out on large buttered surface or waxed paper
Separate into bite-size portions with forks. Cool.