Cheesy Eggs and Sausage Croissant Casserole
{{#rendered}} {{/rendered}}This egg and cheese casserole is a quick dish to throw together in the morning that can feed your whole family and then some. Make a few variations, with different spices and veggies, for a tasty breakfast that will please any guest- and keep you happy with an easily prepped and baked meal.
Cook Time:30 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:40 min
Servings: 8
Ingredients:
1 dozen eggs
{{#rendered}} {{/rendered}}1 container Reduced fat crescent rolls
6 Precooked sausage patties
2 cup shredded sharp cheddar
{{#rendered}} {{/rendered}}Splash of milk
Preparation:
Preheat oven to 350 degrees and lightly grease a glass casserole dish
Open the crescent rolls and do not separate them, place the sheet of rolls in the bottom of the pan.
{{#rendered}} {{/rendered}}Press together the creases (dotted lines where the rolls break off).
Sprinkle 1 cup of cheddar cheese over the top of the crescent roll sheet.
Mix the eggs in a mixing bowl with a splash of milk.
{{#rendered}} {{/rendered}}Pour the egg mix over the roll/cheese base.
Chop 6 sausage patties and place evenly across the top of the egg mixture
Top with remaining cheese, salt, and pepper.
{{#rendered}} {{/rendered}}Bake for about 25-30 minutes, until the top is set.
You can add salsa, peppers, or onions to the eggs for a spicy casserole.