Bruschetta with Fresh Ricotta and Spinach
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A quick spinach dip with extraordinary savory, cheesy flavor.
Cook Time:30 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:45 min
Servings: 10
Ingredients:
2 tablespoons unsalted butter
{{#rendered}} {{/rendered}}2 tablespoons yellow onion, finely chopped
2 garlic cloves, minced
1 10 ounce package frozen chopped spinach, thawed and drained
{{#rendered}} {{/rendered}}3/4 cup ricotta cheese
1/3 cup grated mozzarella cheese
1/4 cup finely grated Parmigiano-Reggiano cheese
{{#rendered}} {{/rendered}}1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
pinch of freshly grated nutmeg
{{#rendered}} {{/rendered}}1 loaf of french bread, sliced drizzled with olive oil and rubbed with a garlic clove for extra flavor
Preparation:
In a large skillet, melt the butter over medium-low heat and add the onion. Cook until the onion is soft and translucent, 5 to 8 minutes.
Add the garlic and cook for about 1 minute.
{{#rendered}} {{/rendered}}Add the spinach and toss it for 1 or 2 minutes to coat it with the butter.
Transfer the spinach mixture to a bowl and let it cool to room temperature.
Add the ricotta, Parmigiano, mozzarella, salt, pepper, and nutmeg. Mix well.Serve on the french bread.