Bacon, Mushroom and Cheddar Frittata
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A frittata is the perfect dish to make for a large group of people. It looks gourmet and great, but lacks the stress involved in preparing a complicated multi-ingredient/multi-step dish. Once you’ve perfected a frittata, it’s the perfect vehicle to incorporate any other vegetables or proteins you have lying around in your kitchen.
Cook Time:20 min
Prep Time:10 min
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Total Time:30 min
Servings: 6
Ingredients:
1 tablespoon olive oil
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1/2 cup sliced mushrooms
1 Garlic clove, minced
6 ounce spinach
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3 slices cacon, cooked and chopped
1 Large chopped tomato
1 Poblano, seeded and chopped
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1 teaspoon salt
1 teaspoon pepper
12 Large eggs, beaten
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1/2 cup grated aged cheese
Preparation:
Preheat oven to 350 degrees F. Heat oil in a 10" non-stick pan over medium-heat and sauté mushrooms in oil for 2-3 minutes.
Add garlic and cook for 1 more minute. Stir in spinach, and cook for an additional minute or until it wilts.
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Add bacon, tomato, pepper, salt and black pepper and cook, stirring constantly for two minutes. Add eggs and cheese, cook for 3-5 minutes gently lifting edges of Frittata with spatula and tilting pan so uncooked portion flows underneath.
Put in pre-heated oven and bake for 10 minutes or until set and slightly brown. Remove from oven and let stand for 5 minutes.
Serve on warm platter and cut into slices. Garnish with small mixed green salad.