Updated

Arby’s wants to make Chicago’s iconic Italian beef sandwiches a national, meaty treasure.

Brand Eating reports that Arby’s has added a Chicago-Style Beef Dip to its Big City Sandwiches menu, where it joins other regionally inspired items as the Fire-Roasted Philly and the New York Reuben.

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According to Arby’s online menu, the sandwich features thinly sliced roast beef, melted Swiss cheese, Italian seasoning, banana peppers, and fire-roasted red and yellow roasted peppers on a toasted sub roll. It’s also served with a side of what Arby’s calls “au jus,” or a thin beef gravy, for dipping.

With the Chicago-Style Beef Dip, Arby’s is presumably paying homage to the city’s signature Italian beef sandwiches, which are made with thin slices of roast beef, sautéed green peppers, and giardiniera, a spicy condiment made with pickled peppers and vegetables.

arby's chicago dip sandwich

(Arby's)

“When you think of Chicago, you think of three things. 1.) Elevated trains. 2.) Wind. And 3.) The Chicago-Style Beef Dip,” Arby’s writes alongside the sandwich's official description.

Unlike Arby’s, however, most Italian beef vendors in Chicago will offer to dip the entire sandwich in beef drippings — bread and all — rather than distribute individual side orders of gravy for dipping.

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In addition to Arby’s new Chicago-Style Beef Dip, the chain is also adding a “Double Stack” version of its New York Reuben featuring double the corned beef of its previous reuben.

A few early online reviews of the new sandwich have been mostly positive.

But the Fire-Roasted Philly-- a take on Philadelphia's iconic cheesteak sandwich which was released in select markets last December-- is already seeing its share of haters (and a few fans) on social media as the chain expands the rollout.

Only time will tell if Arby's new Chicago-Style Beef Dip fares better than the other Big City bites.