A taste of Euphoria in Greenville

Chopped vegetable salad with manchego & sherry wine vinaigrette, served at Sunday Supper (Stephen Stinson)

Pickled veggies and homemade chow chow started off the Sunday Supper feast (Stephen Stinson)

Bayou shrimp macaroni and cheese &  roasted pork with drunken applesauce served during Euphoria’s Sunday Jazz Brunch, Greenville, SC (Marla Cichowski )

Cedar planked wild salmon served family style at Sunday Supper prepared by Chef Gary Mennie from High Cotton (Marla Cichowski )

Blackberry Farm blue cheese cake with blueberries soaked in moonshine (Marla Cichowski )

Cedar planked wild salmon, Sunday Supper (Marla Cichowski )

Beef tenderloin with poached quail egg, Sunday Jazz Brunch (Marla Cichowski )

Chef Joseph Lenn preparing his famous fried chicken for Sunday Supper (Marla Cichowski )

Artist Edwin McCain performs during Euphoria’s “Taste of the South”, Greenville, SC (Stephen Stinson)

Live jazz band and Gospel choir performs at Euphoria’s most popular event, Sunday’s Jazz Brunch   (Marla Cichowski )

“Red neck picnic,” fried bologna sandwich, mini moon pie and RC cola shooter, at Taste of the South, from Chef Jason Scholz, Stella’s Southern Bistro (Marla Cichowski )

Tamarind glazed pork breast with corn pudding, prepared by Chef Edward Lee for Guest Chef Dinner at Stella’s Southern Bistro, Simpsonville, SC (Marla Cichowski )

Spiced plum strudel with ginger caramel served for dessert at Sunday Supper (Marla Cichowski )

Squash casserole served at Sunday Supper (Marla Cichowski )

Sunday Supper menu and place setting (Marla Cichowski )

Sunday Supper at Euphoria, Greenville, SC (Marla Cichowski )

Sunday Supper venue, Wyche Pavillion, Greenville, SC along the Reedy River (Marla Cichowski )

Sweet & spicy fried chicken served family style, prepared by Chef Joseph Lenn from Blackberry Farm  (Marla Cichowski )

Friday night’s “Taste of the South” features  Greenville’s best restaurants, Wyche Pavillion in Greenville, SC (Stephen Stinson)

Euphoria attendees sample wine from dozens of award winning vineyards (Marla Cichowski )

One of several wine seminars that take place during the four day Euphoria festival (Marla Cichowski )

Oak roasted pork with mustard cured fruit, served at Sunday Supper (Marla Cichowski )