10 Dip Recipes That Will Test the Structural Integrity of Your Chips

(From left: How Sweet It Is, Running to the Kitchen, How Sweet It Is, Tikkido)

This ingenious dip recipe comes from Jessica at How Sweet It Is, and it combines the goodness of an everything bagel with the spreadability of a hummus. Spread some on an everything bagel for an extra kick of everything. Bagel. RECIPE: 5 Twists On Traditional Hummus (How Sweet It Is)

Tracy from The Kitchen is My Playground puts pepperoni and mushrooms in her pizza dip recipe, but just like a real pizza, you can jazz up with whatever toppings you like. And just like a real pizza, you'll probably eat the whole thing in one sitting. RECIPE: Greek Salad Pizza (The Kitchen Is My Playground)

Jessica from How Sweet It Is readily acknowledges that combining blueberries and cheddar makes little sense, but she swears they work together. And when her bubbly, fruity recipe looks this good, it's hard to doubt her. READ: Everything You Need To Know About Cheese (How Sweet It Is)

Beer, cheese and pretzels are the perfect game-day fare, so Nikki at Tikkido decided to cram them all into one magnificent snack. Her cheesy dip recipe also includes instructions for making those adorable homemade pretzel bites. RECIPES: Cooking With Beer (Tikkido)

Susan at The Girl in the Little Red Kitchen grew up on store-bought onion dip (or a homemade amalgam or onion soup mix and sour cream), but her totally homemade recipe topped with bacon and caramelized onions puts her old standby to shame. RECIPE: Bacon Chocolate Chip Cookies (The Girl in the Red Kitchen)

Why settle for a seven-layer dip when you can have eight? Grey and Brianna suggest you try their extra special dip recipe featuring an extra special secret layer. Find out what it is here. RECIPE: Ricotta Crostini With Spiced Apple Chutney (Grey and Brianna's)

There's no actual cheese in this dip recipe from Cara at Fork and Beans, because she concentrates on gluten-free, dairy-free and egg-free food. Instead, the "cheese" is made from cashews, making for a nutty — yet creamy — vegan substitute. READ: The 4 Lowest Calorie Cheeses (Fork and Beans)

Feeling crabby? Bake up a dish of cheesy crab dip with this addictive recipe from Tara at Smells Like Home, featuring big lumps of crab meat and buttery cracker crumbles. RECIPE: Quinoa And Crab Stuffed Peppers (Smells Like Home)

Susan from Doughmesstic loves s'mores with a passion. She's even got a whole cookbook dedicated to these gooey, chocolatey treats. One of her clever recipes is this idea for s'more dip, which tastes just as good on graham crackers as it does strawberries. RECIPE: Frozen S'Mores (Doughmesstic)

For those of us that feel guilty about dipping food directly into the Nutella jar, Tracey at The Kitchen Is My Playground offers this alternative dip recipe for snacktime or dessert. RECIPES: 10 Dishes With Nutella (The Kitchen Is My Playground)