New Twists on Holiday Recipes
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Individual Apple Crumble
Apple:
• 6 large Gala apples, peeled, cored, roughly chopped
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• 1/4 cup sugar
• 1 lemon, juiced
• 2 tablespoons flour
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• 1/2 teaspoon ground Cinnamon
Crumble:
• 1 cup flour
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• 1 cup oats
• 1/2 cup light brown sugar
• 1 teaspoon nutmeg
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• 1 teaspoon ground cinnamon
• 1 stick butter, cubed
Preheat oven to 375.
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Combine apples, sugar, lemon juice, flour, and cinnamon in a large bowl until coated.
Place apples equally in 6 individual oven safe ramekins and set aside.
In a large bowl, combine flour, oats, brown sugar, nutmeg, cinnamon, and butter.
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Using a pastry cutter, mix ingredients until butter is the size of a pea.
Place a generous amount of crumble on top of each ramekin.
Bake for 25-30 minutes or until golden brown.
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Twice Baked Sweet Potatoes
• 6 large sweet potatoes
• 1/2 cup light brown sugar
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• 4 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
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• 1 cup mini marshmallows
Preheat oven to 375.
Place sweet potatoes in foil and roast in oven until soft.
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Allow to cool slightly and scoop out meat of sweet potato and reserve.
Take the sweet potato skins and set aside
In a large bowl stir sweet potato, brown sugar, butter, cinnamon until smooth.
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Place mixture back into sweet potato skins and top with pecans and marshmallows
Place back in the oven for 10-15 minutes or until marshmallows are roasted.
Pomegranate Cranberry Chutney with Orange Segments
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• 1 pomegranate, seeded
• 1 can cranberry sauce
• 1 orange, segmented
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In a large bowl, combine pomegranate seeds, cranberry sauce, and orange segments. Stir gently and refrigerate for 1 hour.
Garnish with orange zest or mint leaves.
Pumpkin Mousse Parfaits
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• 1 tub whipped cream cheese
• 1/2 cup pumpkin puree
• 1 teaspoon ground cinnamon
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• 1.4 teaspoon ground nutmeg
• 3/4 cup confectioners sugar
• 3 cups whipped cream
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• 1 cup graham cracker crumbs
In a large bowl using a hand held mixer, combine cream cheese, pumpkin, cinnamon, nutmeg, and sugar.
Gently fold in whipped cream so it does not deflate. In a parfait glass, layer the mousse between graham cracker crumbs.
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Garnish with caramel syrup and chopped pecans if desired.
S'more Hot Chocolate
• 1 cup graham cracker crumbs
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• 4 cups hot chocolate
• 1cup mini marshmallows
Place graham cracker crumbs on a shallow plate or dish.
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Dip the rim of a mug or glass into a bowl of water then press into
graham cracker crumbs. Gently pour hot chocolate into mug and top with marshmallows
Apple Cider Sangria
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• 1/2 gallon apple cider
• 1 bottle sparking cider
• 1 liter ginger ale
• 1 orange, sliced
• 1 lemon, sliced
• 1 apple, sliced
• 1 pear, sliced
In a pitcher with ice, combine apple cider, sparking cider, and ginger ale. Add sliced fruit and stir and enjoy.