Neely's Muffuletta and Gina's Go-To Collard Artichoke Dip
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• Neely's Muffuletta
prep time 20 min
total time 1 hr 20 min
makes 8 servings
What You Need
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3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Zesty Italian Dressing
3/4 cup each chopped drained black and stuffed green olives
1/2 cup chopped drained canned artichoke hearts
4 ribs celery, chopped (about 1 cup)
1/4 tsp. Ground black pepper
1 round Italian bread loaf (10 inch)
6 slices each OSCAR MAYER Deli Fresh Shaved Cajun Seasoned Chicken Breast, Shaved French Dip Flavored Roast Beef, Shaved Smoked Ham, Shaved Smoked Turkey Breast
4 KRAFT DELI DELUXE Process American Cheese Slices
Make It
MIX mayo and dressing in medium bowl; stir in next 5 ingredients.
CUT bread horizontally in half. Hollow top slightly; discard removed bread or save for another use.
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FILL bottom half of bread with layers of half the olive mixture, meat and cheese; cover with remaining olive mixture and bread top. Wrap tightly in plastic wrap. Refrigerate 1 hour.
Substitute
Prepare using KRAFT Light Zesty Italian Dressing.
Variation
Substitute OSCAR MAYER Deli Fresh Shaved Rotisserie Seasoned Chicken Breast instead of the Cajun Seasoned Chicken Breast and/or OSCAR MAYER Slow Roasted Roast Beef instead of the French Dip Flavored Roast Beef.
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Tailgating Tip
This hearty sandwich is great sandwich to take to your next tailgating party. Cut into wedges before wrapping in the plastic wrap. Refrigerate at least 1 hour before placing in the cooler to tote to the party.nutritional information
per serving
Calories 380
Total fat 17 g
Saturated fat 4 g
Cholesterol 30 mg
Sodium 1550 mg
Carbohydrate 43 g
Dietary fiber 3 g
Sugars 5 g
Protein 14 g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV
• Gina's Go-To Collard & Artichoke Spread
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prep time 10 min
total time 30 min
makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each
What You Need
1 pkg. (10 oz.) frozen collard greens, thawed, well drained
1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup KRAFT Real Mayo Mayonnaise
1 clove Garlic, minced
1/4 tsp. Worcestershire sauce
1/4 tsp. Hot pepper sauce
RITZ Crackers
Make It
HEAT oven to 350ºF.
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COMBINE ingredients except crackers.
SPOON into 9-inch pie plate.
BAKE 20 min. or until heated through. Serve with crackers.
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Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Lemonade Flavor Drink.
Substitute
Use 1 pkg. (10 oz.) frozen chopped spinach in place of collard greens.
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Substitute
Serve with your favorite NABISCO Crackers, such as WHEAT THINS Crackers, WHEAT THINS Toasted Chips Veggie or TRISCUIT Crackers.