The Concept Behind The Conflict Kitchen
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Fox News
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{{#rendered}} {{/rendered}}The Conflict Kitchen has served Iranian, Afghan, Venezuelan, and Cuban cuisine with North Korea and Palestinian and Israeli next on the list. (http://www.conflictkitchen.org/)
The latest Conflict Kitchen is an Iranian version in Pittsburgh’s Schenley Plaza with an expanded array of menu offerings.
The Conflict Kitchen's Venezuelan takeout offered homemade grilled corn cakes filled with either Queso (cheese), Reina Pepiada (chicken and avocado salad), or Caraotas (Venezuelan black bean mixture).
Conflict Kitchen's Cocina Cubana served up Congri y Moros,<br> Lechon Asado, Yuca con Mojo, and Ensalada de Vegetales.