The “Brady” Burger
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<b>Ingredients</b>
1 ½ pounds lean ground pork<br>
1 tablespoon paprika<br>
2 teaspoons fresh oregano, finely chopped<br>
1 teaspoon ground cumin<br>
½ teaspoon onion powder<br>
1 teaspoon kosher salt<br>
½ teaspoon freshly ground pepper<br>
2 garlic cloves, minced<br>
1 tablespoon ketchup<br>
1 lime juice, squeezed<br>
2 tablespoons extra-virgin olive oil<br>
1 (9-pack) whole wheat english muffins (Elizabeth Carrion)
<b>Step 1</b>
Mix the first seven ingredients. (Elizabeth Carrion)
<b>Step 2</b>
Then add oil, minced garlic, ketchup, lime juice, and stir until well-combined. (Elizabeth Carrion)
<b>Step 3</b>
Add pork. Using your hands, mix well and form nine patties. (Elizabeth Carrion)
<b>Step 4</b>
In a deep non-stick skillet, cook on medium for 6 minutes on one side. Flip and cook for another 4-5 mins. (Elizabeth Carrion)
<b>Step 5</b>
Toast english muffin and top burger with greens and guacamole or sliced avocado. (Elizabeth Carrion)