<b>Ingredients</b>
• 3 avocados, cubed
• 1 lime, juiced
• ½ teaspoon kosher salt
• 1 chipotle in adobo sauce, minced
• ½ to ⅓ cup red onion, diced
• 2 large ripe tomatoes, seeded and diced
• 1 tablespoon cilantro, chopped
• 2 garlic cloves, minced
<b>Ingredients</b>
• 3 ripe mangoes, peeled and cubed
• 3 limes, juiced
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon red pepper flakes
• 1 tablespoons jalapeño, finely chopped
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons red onion, finely chopped
• 3.5 ounces frozen passion fruit pulp
• ¾ cup condensed milk
• ¾ cup heavy whipping cream
<b>Ingredients</b>
• 1 large Spanish onion, thinly sliced
• 4 medium ripe tomatoes, sliced julienne style
• 2 tablespoons cilantro, chopped
• 1 garlic clove, crushed
• 3 tablespoons extra virgin olive oil
• ½ lime, juiced
• Salt
• Fresh ground pepper to taste
• 1 avocado, cubed (optional)
<b>Ingredients</b>
• 1 (16 oz) log fresh mozzarella
• 6 oz. sun-dried tomatoes, chopped
• 2 garlic cloves, chopped
• 1 bunch fresh basil leaves, chopped
• ½ cup extra virgin olive oil
• Salt and freshly ground black pepper
<b>Ingredients</b>
1 -8 ounce prepared angel food cake (you can buy at store already made)
1 pint fresh strawberries, quartered (save a few whole for top of each cup, optional)
3 mangoes, cubed
½ cup sweetened condensed milk
1 ½ cups cold water
1 ounce box sugar-free instant vanilla pudding mix
8 ounce tub reduced-fat whipped topping, thawed
<b>Ingredients</b>
• 4 large ripe tomatoes, chopped
• ½ cup red onion, chopped
• 1 cup black beans
• 1 jalapeno, minced (optional)
• 2 tablespoons cilantro, finely chopped
• 3 garlic cloves, minced
• 1 lime, juiced
• ¼ cup olive oil
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ½ teaspoon salt