Fourth of July Recipe: Mango Salsa Shrimp

<b>Mango Salsa Ingredients</b> 2 plum tomatoes, diced<br> 1 mango, diced<br> ¼ - ⅓ cup red onion, diced<br> 2 serrano peppers, diced<br> 1-2 tablespoons cilantro, finely chopped<br> 1 garlic clove, finely chopped<br> 1 tablespoon olive oil<br> 1 lime, juiced<br> ½ teaspoon salt<br> Red pepper flakes (optional) <b>Shrimp Ingredients</b> 1 ½ pounds jumbo shrimp<br> 1 tablespoon ground chipotle chile pepper<br> ½ teaspoon salt<br> 1 tablespoon olive oil (Elizabeth Carrion/Fox News Latino)

<b>Step 1</b> Take first six salsa ingredients and mix in a bowl. (Elizabeth Carrion/Fox News Latino)

<b>Step 2</b> Add olive oil, lime juice and salsa. Mix again. Refrigerate for 30 minutes in order to marinate. (Elizabeth Carrion/Fox News Latino)

<b>Step 3</b> In a separate bowl, mix all shrimp ingredients and skewer four seasoned shrimp onto each stick. (Elizabeth Carrion/Fox News Latino)

<b>Step 4</b> Grill about 5 minutes on each side. (Elizabeth Carrion/Fox News Latino)

<b>Step 5</b> Layer over mango salsa. (Elizabeth Carrion/Fox News Latino)