Turkey Meatloaf Burger with Smoky, Hot Ketchup

Ingredients: 1 lb. ground turkey ½ lb. ground pork 1 medium carrot, grated 2 cloves garlic, minced 2 tablespoons parmesan cheese 2 tablespoons ketchup 1 tablespoon worcestershire sauce ½ teaspoon ground cumin ½ teaspoon onion powder 2 tablespoons extra virgin olive oil 1 pkg turkey bacon 6 rolls Salt and pepper Ketchup: 1 tablespoon butter 1 garlic clove, minced 1 cup ketchup ½ teaspoon red pepper flakes ¼ teaspoon chipotle chili powder (Courtesy of Elizabeth Carrion)

Step 1: In a saucepan over medium heat, lightly sauté garlic in butter. About a minute or two.

Step 2: Add ketchup, red pepper flakes and chipotle chili powder. Cook for a few more minutes. Let cool before serving

Step 3: In large skillet, cook bacon (2 slices per burger). While bacon is cooking, prepare your ingredients by grating the carrot and chopping the garlic. Then heat a large skillet over medium heat and add oil.

Step 4: In a large bowl, using your hands, mix together turkey, pork, grated carrot, garlic, parmesan cheese, ketchup, Worcestershire sauce, cumin, onion powder and season well with salt and pepper.

Step 5: Score the meat mixture into 6 even patties.

Step 6: Sear the patties on both sides until golden brown, about 6 minutes on each side.

Step 7: Slather both sides of your bun with spicy ketchup.

Step 8: Place burger inside hamburger buns topped with lettuce and turkey bacon.