Mango Banana Bread Recipe

<b>Ingredients</b> 2 to 3 ripe bananas, smashed<br> 1 mango, cut into chunks<br> 1/3 cup melted butter<br> ¾ cup sugar<br> 1 egg, beaten<br> 1 teaspoon vanilla extract<br> 1 teaspoon baking soda<br> 1 ½ cups of self-rising flour (Elizabeth Carrion)

<b>Step 1:</b> Preheat oven to 350°F. Apply non-stick cooking spray onto a loaf pan. Cut mango into 1 inch chunks.

<b>Step 2:</b> In a large mixing bowl, mash bananas and mix in melted butter.

<b>Step 3:</b> Mix in sugar, egg and vanilla extract.

<b>Step 4:</b> Sprinkle over with baking soda and mix in.

<b>Step 5:</b> Add the flour and mix again.

<b>Step 6:</b> Fold in mango chunks.

<b>Step 7:</b> Pour mixture into loaf pan and bake for 1 hour.

Cool on rack. Slice to serve.

<b>For a Gathering</b> Serve on skewers with sliced bananas and mangos. Anything on skewers means party time!

<b>Note: </b>Because this is a moist recipe, be sure to chill the cake in the freezer for an hour before placing on skewers but only after it has cooled completely on the rack.