<b>Ingredients:<br></b>1 package 8oz of lite cream cheese cut into 1-inch chunks<br>
1 cup fat free sour cream<br>
¼ - ½ cup hot sauce, depending on preference<br>
⅛ teaspoon chipotle chili powder<br>
1/2 cup low fat shredded cheddar cheese<br>
2 large boneless skinless chicken breasts, shredded (about 1 pound total)<br>
Blue cheese crumbles, optional
<b>Step 1:</b>
Place chicken breasts in a medium-size skillet and add enough water to cover. Bring to a boil over high heat then reduce to medium heat. Cover and poach for about 10 minutes.<br>
<br>
Remove chicken. Place to cool. Then shred with fork.
<b>Step 2:</b>
Over low-medium heat, mix the first 5 ingredients until smooth.
<b>Step 3:</b>
Mix in cheddar cheese.
<b>Step 4:</b>
Add shredded chicken and mix until well combined and heated through.
<b>Step 5:</b>
Top with blue cheese crumbles and serve with celery sticks, veggie chips or even tostones! (Elizabeth Carrion)