Baked Sweet Plantains Recipe

<b>Ingredients</b> 2  ripe plantains (yellow with black spots is ideal)<br> Olive oil spray<br> Pinches of cinnamon (optional)<br> Pinches of salt (optional) (Elizabeth Carrion)

<b>Step 1</b> Preheat oven to 400 degrees while preparing the plantains. Peel and slice plantains on an angle about ½ inch thick. (Elizabeth Carrion)

<b>Step 2</b> Lightly coat non-stick foil or cookie sheet with olive oil pray.  Place sliced plantains on cookie sheet in a single layer.  Spray with olive oil and sprinkle salt and cinnamon. (Elizabeth Carrion)

<b>Step 3</b> Bake for 12 minutes until golden brown and soft, turning half way.  Serve warm. (Elizabeth Carrion)