Acorn Turkey Leftover Boats Recipe

<b>Ingredients</b><br><br> • 2 Cups leftover turkey, cubed<br> • 2 Cups leftover stuffing<br> • ½ Cup leftover gravy<br> • 3 Acorn squash, halved<br> • Water

<b>Step 1</b> Preheat oven to 400 degrees.  With a strong knife cut acorn squash in half, lengthwise, from stem to end. Scoop out the seeds and spaghetti-like stuff in the center of each half.

<b>Step 2</b> Place each half in a baking pan, cut side up and add about a ¼ inch of water to the bottom of the pan.  This will prevent the skin from burning.

<b>Step 3</b> Coat the inside of each half with one tablespoon of leftover gravy.  Bake uncovered for 50 minutes.

<b>Step 4</b> In a medium bowl mix leftover turkey and stuffing.

<b>Step 5</b> Then stuff acorn squash with turkey mixture and bake for an additional 15 minutes.

<b>Step 6</b> Top with an additional spoonful of gravy and serve.