Steak with Strawberry-Balsamic Salsa
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This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine.
Cook Time:
Prep Time:
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Servings: 2
Ingredients:
1/2 pound top round or flank steak
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salt and pepper
4 tablespoon balsamic vinegar
2-3 tablespoon olive oil
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8-10 strawberries, tops removed and roughly diced
3 tablespoon balsamic vinegar
10 large basil leaves, chiffonade
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pinch of salt and pepper
Preparation:
Season the steak generously on both sides with salt and pepper.
Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side.
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When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.
In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper.
Mix well to integrate. To serve, cut the steak into inch-thick strips and top with salsa.