Sriracha Mayo
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This spicy mayo brightens up any sandwich, but also makes a great hot wing dip.
Cook Time:
Prep Time:
{{#rendered}} {{/rendered}}Total Time:10 min
Servings: 1
Ingredients:
2 egg yolks, room temperature and whisked
{{#rendered}} {{/rendered}}1 tablespoon fresh lemon juice
? teaspoon Dijon mustard
? teaspoon salt
{{#rendered}} {{/rendered}}? teaspoon sugar
1 tablespoon sriracha sauce
? cup extra virgin olive oil
{{#rendered}} {{/rendered}}? cup vegetable oil
Preparation:
In a bowl, add all ingredients except oils.
Using an immersion blender, mix until all ingredients are incorporated, then slowly drizzle in oils until an emulsion is formed.
{{#rendered}} {{/rendered}}Keep refrigerated for up to 5 days.