Sriracha Mayo
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This spicy mayo brightens up any sandwich, but also makes a great hot wing dip.
Cook Time:
Prep Time:
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Total Time:10 min
Servings: 1
Ingredients:
2 egg yolks, room temperature and whisked
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1 tablespoon fresh lemon juice
? teaspoon Dijon mustard
? teaspoon salt
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? teaspoon sugar
1 tablespoon sriracha sauce
? cup extra virgin olive oil
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? cup vegetable oil
Preparation:
In a bowl, add all ingredients except oils.
Using an immersion blender, mix until all ingredients are incorporated, then slowly drizzle in oils until an emulsion is formed.
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Keep refrigerated for up to 5 days.