Maple Pie
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This Tru-nut maple pie is full of richness and flavor.
Cook Time:35 min
Prep Time:15 min
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Total Time:50 min
Servings: 9
Ingredients:
2 cups Tru-Nut Powdered Peanut Butter w/ Maple
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1.5 cups heavy cream
.3 cups all-purpose flour
2 tbsp butter
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? tsp maple sugar
Pinch of black pepper
Pie shell
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Preparation:
Mix flour, Tru-Nut and heavy cream together in a skillet until smooth.
Stir in butter and pepper.
Cook mixture for 10 minutes in skillet until thickened. Do not boil.
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Pour thickened mixture into pie shell. Sprinkle top layer with maple sugar.
Bake at 375 F for approximately 25 minutes or until it passes the fork test.
Refrigerate until cooled before serving.