Maple Pie
{{#rendered}} {{/rendered}}This maple pie is a delicious end to any meal. (Tru-nut)
This Tru-nut maple pie is full of richness and flavor.
Cook Time:35 min
Prep Time:15 min
{{#rendered}} {{/rendered}}Total Time:50 min
Servings: 9
Ingredients:
2 cups Tru-Nut Powdered Peanut Butter w/ Maple
{{#rendered}} {{/rendered}}1.5 cups heavy cream
.3 cups all-purpose flour
2 tbsp butter
{{#rendered}} {{/rendered}}? tsp maple sugar
Pinch of black pepper
Pie shell
{{#rendered}} {{/rendered}}Preparation:
Mix flour, Tru-Nut and heavy cream together in a skillet until smooth.
Stir in butter and pepper.
Cook mixture for 10 minutes in skillet until thickened. Do not boil.
{{#rendered}} {{/rendered}}Pour thickened mixture into pie shell. Sprinkle top layer with maple sugar.
Bake at 375 F for approximately 25 minutes or until it passes the fork test.
Refrigerate until cooled before serving.