How to pick the right wine instructor
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Whenever I tell to a wine professional that I want to learn more about wine, the most repeated answer is always to just drink more.
And while I get that – and enjoy that -- there clearly is a time and place for a little more than me deciding if I like or hate the glass I poured after a long day at work.
So wine classes can be a great next step. There are plenty of available these days – and thanks to the web you can find ones that fit your level, time commitment and location.
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But make sure your instructor is approachable. Last thing you want is to sit in a class and be made to feel even more inferior than you already are.
That’s why it was a pleasure to talk recently with Andrew F. Bell, co-founder of the American Sommelier. Bell knew exactly what I was referring to when I mention that an instructor shouldn't intimidate. Back in 1998 he joined with several other local sommelier leaders in New York City, to create a place where students can comfortably go and learn more about wine, viniculture and service.
So whether you want to become a sommelier and detail the soil, climate and geography of the major and minor grape-growing regions of the world or just take classes as a novice to move your wine knowledge forward -- American Sommelier, or any other wine school may be a great next step.
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So sure, you should always drink more to…uh… learn, but a little classroom instruction never hurt anyone.
Cent’ Anni.