Double Delight: Classic Pink Glazed Doughnuts with Vanilla Milkshakes
{{#rendered}} {{/rendered}}(Courtesy of Andrea Correale.)
Ingredients 1 cup all-purpose flour 6 Tbsps. sugar 1 tsp. baking powder 4 Tbsps. Chobani 0% Vanilla Greek Yogurt 2 Tbsp. milk 1 egg 1/2 tsp. vanilla extract 1 Tbsp. unsalted butter, melted Preparation Pre-heat the oven to 325 degrees. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter. Slowly mix wet ingredients into dry- just until fully combined. Fill the donut cavities about 2/3 full. Bake 8 to 11 minutes until donuts are set and golden brown. Allow to cool before glazing. (Thinkstock)
Ingredients 1 bag (20 oz.) frozen strawberries ½ cup sugar 1 ½ cup confectioners' sugar 2 Tbsps. unsalted butter, softened 1/4 tsp. pure vanilla extract Preparation Place strawberries and 2 tablespoons water in a small saucepan and cook over medium heat until thick, about 30 minutes. Run the contents through a food mill and strain into a small saucepan. Add 1/2 cup sugar and cook until sugar dissolves and mixture thickens to make a syrup consistency, about 15 minutes. Combine powdered sugar, butter, vanilla, and 4 tablespoons of the syrup in a medium bowl and whisk until smooth. Dip donuts into glaze and serve with mini vanilla milkshakes. (Thinkstock)
Ingredients 5 scoops vanilla ice cream 1 cup of milk 1 tsp. vanilla extract Preparation In blender, combine ice cream, milk, and vanilla, and blend until mixture is smooth and frothy. Pour into mini shot glasses and serve with glazed donuts. (Thinkstock)