Baked Beans
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No barbecue spread would be complete without a saucy, savory helping of baked beans. Every Saturday, the grill experts at Formaggio Kitchen dish out their coveted baked bean recipe to a line of die-hard fans wrapped around the block. Now it's your chance to try out the recipe and recreate the magic in your own home.
Cook Time:30 min
Prep Time:1 days
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Total Time:1 days30 min
Servings: 6
Ingredients:
1 pound Dried beans
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3 Thick slices of (Niman Ranch) bacon cut into large strips
1/2 cup Chopped onion
1 Clove garlic, minced
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3/4 cup Ketchup
1/2 cup Molasses
3/4 cup Brown sugar
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1 tablespoon Worcestershire Sauce
1 tablespoon Yellow Mustard
1 tablespoon Chili Powder
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2 tablespoon FK BBQ Rub
Salt to taste
1 Bay leaf
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Preparation:
Rinse and soak beans overnight
Put beans in pot with onion, bacon, and bay leaves. Fill with enough water to cover beans by an inch. Bring to a slow boil and add salt when boil commences. Gently boil beans until just tender.
Meanwhile combine all other ingredients to create your bean sauce and set aside.
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Drain beans, saving some of the liquid. Transfer beans to an oven-safe pot, mix in your bean sauce, and half of your reserved liquid if needed. Put beans into a 275 F oven right from a boil. Cook, stirring every so often, until a dark, slightly charred look on the top is acquired.