10 Delicious Daiquiris to Make Your Summer Complete
{{#rendered}} {{/rendered}}Ingredients 2 oz. Bacardi Superior .75 oz. lime juice .75 oz. simple syrup 1 lime wheel Preparation Combine all ingredients in a tin and shake thoroughly. Fine strain into a chilled coupe and garnish with a lime wheel. (Beverage director Susie Hoyt of El Camino in Louisville, Kentucky.)
Ingredients 1.5 oz. Brugal Extra Dry .5 oz. Luxardo Maraschino Liqueur .5 oz. lime juice 1 oz. grapefruit juice brandied cherries Preparation Add all ingredients in a cocktail shaker and shake. Pour into a coupe glass. Add skewered brandied cherries as garnish. (Gerber Group’s The Roof at Viceroy New York.)
Ingredients 1 ½ oz. DonQ Cristal Rum 1 ½ oz. freshly squeezed lemon juice 4 strawberries 1 tsp. sugar 1 cup ice 1 cherry 1 strawberry Preparation Add all ingredients in a cocktail shaker and shake. Pour into a tall chilled glass. Garnish with cherry and strawberry. (W Retreat & Spa–Vieques Island in Puerto Rico.)
Ingredients 1.5 oz. Bacardi Light Rum 1 oz. simple syrup .75 oz. lime juice Preparation Add all ingredients in a mixing glass. Add ice to mixing glass. Shake and strain into martini glass. Garnish with a lime wheel. (Joe’s Seafood, Prime Steak & Stone Crab in Washington, DC.)
Ingredients 2 oz. white rum 1 oz. mango syrup 2 oz. saffron, mango and cardamom juice .75 oz. lemon juice 3 candied lime twists 1 oz. strawberry liquor puree (1/2 oz. pureed strawberry and ½ oz. Fragoli Strawberry Liqueur) Preparation Blend all ingredients, except for the strawberry liquor puree, with 10 oz. ice. Place strawberry puree in bottom of coupe glass. Pour mango mix into coupe for swirling effect. (Mixologist Zachary Blair of Whiteface Lodge in Lake Placid, New York.)
Ingredients 2 oz. fresh pineapple juice infused with ground cinnamon 1 oz. fresh orange juice ½ oz. simple syrup 2 oz. Bacardi Rum 1 charred pineapple slice 1 luxardo cherry ground cinnamon Preparation Add all ingredients in a cocktail shaker filled with ice and shake. Strain into glass. Garnish with pineapple and cherry. Sprinkle cinnamon on top. (Jade Bar at Sanctuary at Camelback Mountain in Arizona.)
Ingredients 3 strawberries ¾ oz. freshly squeezed lime juice ¾ oz. simple syrup 1 ½ oz. Captain Morgan Spiced Rum 1 oz. triple sec Preparation Muddle strawberries with fresh lime juice and simple syrup. Add liquor and ice. Shake well. Strain over crushed ice into a footed martini glass. Garnish with lime wheel. (Morello Italian Bistro in Connecticut.)
Ingredients 2 oz. Mount Gay Eclipse Rum 1 oz. pineapple juice .5 oz. lime juice .5 oz. Marie Brizard Apry Liqueur .25 oz. simple syrup 1 lime wheel Preparation Combine all ingredients in a tin and shake thoroughly. Fine strain into a chilled coupe and garnish with a lime wheel. (Beverage director Susie Hoyt of El Camino in Louisville, Kentucky.)
Ingredients 1.25 oz. Flor de Cana 4 Year Rum .75 oz. Smith & Cross Jamaican Pot Still Rum .75 oz. freshly squeezed ruby grapefruit juice .5 oz. freshly squeezed lime juice 1/8 oz. St. Elizabeth Allspice Dram 1 grapefruit peel Preparation Combine all ingredients in a shaker with ice. Double strain into your favorite glass and garnish with a grapefruit peel. (Society Hill Society in Philadelphia.)
Ingredients 2 oz. Flor de Cana 7 Year Rum .75 oz. lime juice .75 oz. simple syrup .5 oz. Yellow Chartreuse 1 small mint sprig Preparation Combine all ingredients except for chartreuse in a tin and shake thoroughly. Pour over an ice chunk into a double old fashioned glass. Top with a half-ounce of chartreuse and garnish with a small mint sprig. (Beverage director Susie Hoyt of El Camino in Louisville, Kentucky.)