End of summer grilling
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Chef Great Scott Cutaneo isn't ready to put the grill away for the summer.
GRILLED SALMON WITH MANGO PAPAYA SALSA
SALMON INGREDIENTS
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1-6 ounce Wild Salmon
2 TBSP Olive Oil
Sea Salt & Freshly Ground Pepper to taste
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METHOD
Brush fish with olive oil
Season with salt & pepper
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Grill salmon to desired temperature (Medium Rare is ideal)
MANGO AND PAPAYA SALSA INGREDIENTS
3 ounces diced Mango
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2 ounces diced Papaya
2 ounces diced Red Pepper
1/2 ounce diced Red Onion
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1 ounce diced English Cucumber
1 TBSP chopped fresh Cilantro
2 ounces Rice Wine Vinegar
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3 ounces Olive oil
METHOD
Combine all ingredients and reserve for Salmon.
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Spoon salsa over salmon and enjoy!