Celebrate National Meatball Day
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Delicious dishes from Daniel Mancini, founder of MamaMancini's Meatballs.
Deconstructed Pesto Meatball
Beef meatball and sauce topped with basil leaves, pine nuts, olive oil and parmesan cheese
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Ingredients
1 package of Beef MamaMancini's Meatballs
1 cup of chopped basil leaves
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1 tbl sp of pine nuts
1/2 cup of parmesan cheese
Method
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Heat meatballs in a pot for 15 minutes.
Assemble all ingredients.
Drizzle with olive oil.
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Meatball with Spiral Pasta
Beef meatball and sauce topped with peas, mini cubed mozzarella, parmesan cheese with 1/2 cup of corkscrew pasta topped off with a drizzle of olive oil
Ingredients
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1 package of Beef MamaMancini's Meatballs
1 cup of cubed mozzarella
1/2 cup of corkscrew pasta
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1/2 cup of parmesan cheese
Method
Heat meatballs in a pot for 15 minutes.
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Assemble all ingredients.
Drizzle with olive oil.
Meatball with Spicy Green Peppers and Provolone
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Beef meatball and sauce topped with spicy green peppers and sharp provolone with a drizzle of olive oil
Ingredients
1 package of Beef MamaMancini's Meatballs
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1 cup of chopped spicy green peppers
1/2 cup of sharp provolone, diced
Method
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Heat meatballs in a pot for 15 minutes.
Assemble all ingredients.
Drizzle with olive oil.
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Meatball with Roasted Cauliflower
Beef meatball and sauce topped with roasted cauliflower, grated parmesan cheese with a drizzle of olive oil
Ingredients
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1 package of Beef MamaMancini's Meatballs
1 cup of cauliflower, chopped in pieces
1/2 cup of parmesan cheese
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Method
Place cauliflower on baking sheet, roast in oven for 20 minutes or until brown.
Heat meatballs in a pot for 15 minutes.
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Assemble all ingredients.
Drizzle with olive oil.
Meatball Sandwich
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Beef meatball stuffed in a ciabatta roll pocket
Ingredients
1 package of Beef MamaMancini's Meatballs
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6 Ciabatta Rolls
Method
Heat meatballs in a pot for 15 minutes.
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While meatballs are heating, cut the ciabatta rolls in half, scoop out the inside so that it is in a shape of a pocket.
Stuff meatballs into the ciabatta roll and serve.