Winners announced for the 2015 James Beard media and book awards
{{#rendered}} {{/rendered}}David Sterling's "Yucatan" named best cookbook of the year.
On Friday, the James Beard Foundation announced its 2015 winners of for its book, broadcast and journalism awards.
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— Cookbook of the Year
{{#rendered}} {{/rendered}}"Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press)
— Cookbook Hall of Fame
Barbara Kafka
{{#rendered}} {{/rendered}}— American Cooking
"Heritage" by Sean Brock (Artisan)
— Baking and Dessert
{{#rendered}} {{/rendered}}"Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours" by Alice Medrich (Artisan)
— Beverage
"Liquid Intelligence: The Art and Science of the Perfect Cocktail" by Dave Arnold (W. W. Norton & Company)
{{#rendered}} {{/rendered}}— Cooking from a Professional Point of View
"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns (Chronicle Books)
— Focus on Health
{{#rendered}} {{/rendered}}"Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing" by Keith Schroeder (Oxmoor House)
— General Cooking
"The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking" by Faith Durand and Sara Kate Gillingham (Clarkson Potter)
{{#rendered}} {{/rendered}}— International
"Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press)
— Photography
{{#rendered}} {{/rendered}}"In Her Kitchen: Stories and Recipes from Grandmas Around the World" by Gabriele Galimberti (Clarkson Potter)
— Reference and Scholarship
"Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering" by Adam Danforth (Storey Publishing)
{{#rendered}} {{/rendered}}— Single Subject
"Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" by Jennifer McLagan (Ten Speed Press)
— Vegetable Focused and Vegetarian
{{#rendered}} {{/rendered}}"At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well" by Amy Chaplin (Roost Books)
— Writing and Literature
"The Third Plate: Field Notes on the Future of Food" by Dan Barber (Penguin Press)
{{#rendered}} {{/rendered}}———
BROADCAST AND NEW MEDIA AWARDS
— Podcast
{{#rendered}} {{/rendered}}"The Feed Podcast"
Hosts: Rick Bayless and Steve Dolinsky
Producers: Matt Cunningham and Steve Dolinsky
{{#rendered}} {{/rendered}}Airs on: soundcloud.com/thefeedpodcast
— Radio Show/Audio Webcast
"Hidden Kitchens World"
{{#rendered}} {{/rendered}}Producers: The Kitchen Sisters (Davia Nelson and Nikki Silva)
Airs on: NPR
— Special/Documentary
{{#rendered}} {{/rendered}}"Food Chains"
Host: Forest Whitaker
Director: Sanjay Rawal
{{#rendered}} {{/rendered}}Producers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal and Eric Schlosser
Airs: iTunes and Netflix
— Television Program, In Studio or Fixed Location
{{#rendered}} {{/rendered}}"Martha Stewart's Cooking School"
Host: Martha Stewart
Producers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk and Lisa Wagner
{{#rendered}} {{/rendered}}Airs On: PBS
— Television Program, On Location
"The Mind of a Chef"
{{#rendered}} {{/rendered}}Host: Anthony Bourdain
Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed and Lydia Tenaglia
Airs on: PBS
{{#rendered}} {{/rendered}}— Television Segment
"CBS This Morning's" ''The Dish"
Host: Anthony Mason and Vinita Nair
{{#rendered}} {{/rendered}}Producers: Brian Applegate, Greg Mirman and Marci Waldman
Airs on: CBS
— Video Webcast, Fixed Location and/or Instructional
"ChefSteps"
Host: Grant Lee Crilly and Chris Young
Producer: Richard B. Wallace
Airs on: chefsteps.com
— Video Webcast, On Location
"food.curated"
Host: Liza de Guia
Producer: Liza de Guia
Airs on: foodcurated.com
— Visual and Technical Excellence
"Wall of Fire: A ChefSteps Story"
Director: Sandy Smolan
Photographer and Editor: Reva Keller
Airs on: chefsteps.com
— Outstanding Personality/Host
Host: Ina Garten