Orange Spaghetti
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This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.
Cook Time:
Prep Time:
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Total Time:20 min
Servings: 4
Ingredients:
1 pound spaghetti
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2 10 3/4-ounce cans of tomato soup
10 slice American cheese, broken into small pieces
Preparation:
Cook spaghetti as directed.
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While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.
When pasta is cooked, strain, and return to pot.
In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts.
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Continue until it's all well combined, and well, orange. Then, stuff your face.