Airplane food has long been the brunt of negative jokes, and any mention of it is almost always accompanied by a grimace. Mystery meat, limp vegetables, and mashed potatoes from a package…. No wonder we usually get off long flights hungering for “real food” and complaining about the "culinary" experience we've just endured.

Luxury flights are changing that stereotype with celebrity food consultants, in-flight chefs, gourmet menus, and award-winning wine lists. A meal in the first class (or even business class) cabin of one of the world's top international airlines can offer a surprisingly fine dining experience. 

Of course, attempts to provide airline passengers with good food aren't new — TWA commissioned the then top-of-the-line Maxim's of Paris to produce frozen dinners that could be served on board, and later had a similar arrangement with Manhattan's "21" Club; American Airlines has employed the services of a "Chef's Conclave" since 1988, with current members including Dallas chefs Dean Fearing of Fearing's and Stephan Pyles of Samar — but with competition on profitable long-distance routes in the premium traveler category, nearly everybody has stepped up their efforts.

Here's a hint of what's offered on some of the world's most luxurious airlines — cuisine so we can all at least dream of one day of tasting.