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Watch this chef make delicious food with pine needles, bark and moss

A couple of weeks ago we told you about Damon Baehrel, a self-taught chef who creates unusual food with items he grows, cures or forages on his 12- acre property. 

Baehrel’s style of cuisine he coined “Native Harvest" uses things we think of as weeds or as inedible-- such as like pine needles, bark or moss – and turns them into highly sought after dishes.

His food preparation is complex stuff and the process to make the ingredients sometimes takes years.

Check out the video above to see what’s involved and how he puts it all together.