Researchers hit milestone in quest for flaky pastries with less saturated fat

Researchers share progress on a healthier pastry ingredient designed to deliver the same rich flavor and flaky layers as butter and lard while lowering saturated fat in baked goods.

Researchers share progress on a healthier pastry ingredient designed to deliver the same rich flavor and flaky layers as butter and lard while lowering saturated fat in baked goods. (This video contains AI-assisted content.)