Korean barbecue draws diners with interactive appeal and premium feel

Korean barbecue concepts are expanding across the United States, with an industry expert saying the trend is driven by evolving consumer preferences rather than challenges facing Tex-Mex cuisine.

Korean barbecue concepts are expanding across the United States, with an industry expert saying the trend is driven by evolving consumer preferences rather than challenges facing Tex-Mex cuisine. (This video contains Al-assisted content.)